WHAT IS IT?
Yerba mate is a naturally caffeinated leaf from South America with a herbal, tea-like flavor that can be enjoyed hot and cold.
The leaf that's keeping south america awake and inspired.
'A mix of coffee, tea, and chocolate'
Yerba mate is a naturally caffeinated leaf from the holly tree (Ilex paraguariensis), native to the Atlantic Rainforest in South America. The indigenous Guaraní were brewing it for centuries before the Europeans arrived, and today it is the national drink of Argentina, Uruguay, Paraguay and southern Brazil. Gauchos pass it around at sunrise, footballers sip it before kick-off, dancers and students lean on it to stay sharp. Mojo Maté drinkers from Amsterdam to Berlin enjoy it for the same reason: smooth, natural energy that keeps you in flow state.
Yerba mate is a naturally caffeinated leaf from South America with a herbal, tea-like flavor that can be enjoyed hot and cold.
Yerba mate pairs caffeine with theobromine and many antioxidants for a smooth energy boost, without spikes or crashes.
only in 3 countries on earth: argentina, paraguay & brazil, within the atlantic rainforest.
Yerba maté doesn't just contain caffeine. It also naturally includes theobromine (the feel-good compound found in cacao) and theophylline, two natural stimulants that lift you up gently and let you down the same way. No spike, no crash, no jitters. Just smooth energy and natural focus.
about the same as an espresso but less than an energy drink.
the same compound found in cacao (& chocolate). relaxes you. the ‘smooth’ in smooth energy.
sharpens focus and improves fatigue resistance.
packed with vitamins, minerals and antioxidants. similar to green tea.
In South America, yerba mate isn't sipped alone, it's passed around. One gourd, one bombilla and a circle of friends. From Buenos Aires to Montevideo, mate is a drink that connects and invites a conversation. This is how a mate shares a mate:
THE GOURD
BOMBILLA
YERBA LEAVES
one person prepares and pours for everyone. Usually the oldest of the group.
yerba leaves loaded into the calabaza, pushed to one side.
warm, not boiling.
the cebador drinks first.
same gourd, same bombilla, refilled and shared with each person in the circle.
you sip and share until the leaves lose their flavor.
MATÉ IS A FRIEND. A CONVERSATION. A SHARED MOMENT. WE DRINK IT SLOWLY BECAUSE THE GOOD STUFF TAKES TIME.